Jeera Sona Rice

Take 1 cup of Sona Masoori Rice and gently rinse twice.
Combine with 2½ cups of water and let the mixture rest for 15 minutes.
Bring mixture to boil, stir gently and cover with the lid.
Cook the rice on a medium flame for 15 minutes or until all the water has been fully absorbed.
Remove from heat and serve.

Additional information

Weight	10 kg
Weight	Bag(10kg)

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